Everything
we cook.

• Focaccia della Casa

  vegetarian

  Rosemary, Sicilian olive oil, flaked sea salt.

  $9

• Burrata Pugliese

  vegetarian

  Creamy burrata, heirloom tomato, basil oil, grilled focaccia.

  $18

• Polpette della Nonna

  Beef and pork meatballs, San Marzano, ricotta salata.

  $16

• Arancini Siciliani

  Saffron risotto croquettes with a ragù centre, pecorino.

  $14

• Carpaccio di Manzo

  Thin-sliced beef, arugula, Parmigiano, lemon, truffle oil.

  $19

• Vongole al Vino

  Littleneck clams, white wine, garlic, grilled sourdough.

  $21

• Cacio e Pepe

  vegetarian

  Tonnarelli, Pecorino Romano, cracked black pepper.

  $24

• Rigatoni all'Amatriciana

  Guanciale, San Marzano tomato, peperoncino.

  $25

• Tagliatelle al Ragù

  Six-hour beef and pork ragù, Parmigiano.

  $28

• Tortellini in Brodo

  Hand-folded tortellini in a twelve-hour capon broth, Parmigiano.

  $26

• Linguine alle Vongole

  Clams, white wine, parsley, a little chili.

  $29

• Gnocchi al Pesto

  vegetarian

  Hand-rolled potato gnocchi, basil pesto, pine nuts.

  $25

• Lasagna della Zia

  Spinach pasta, ragù, béchamel, baked to order.

  $27

• Melanzane alla Parmigiana

  vegetarian

  Layered eggplant, San Marzano, mozzarella, basil.

  $26

• Pollo al Mattone

  Brick-pressed chicken, rosemary, roasted potatoes.

  $32

• Saltimbocca alla Romana

  Veal, prosciutto, sage, white wine.

  $34

• Branzino al Forno

  gluten-free

  Whole Mediterranean sea bass, lemon, fennel, olives.

  $38

• Osso Buco alla Milanese

  Braised veal shank, saffron risotto, gremolata.

  $42

• Margherita

  vegetarian

  San Marzano, fior di latte, basil.

  $19

• Diavola

  Spicy soppressata, mozzarella, chili honey.

  $23

• Funghi

  vegetarian

  Wild mushrooms, taleggio, thyme.

  $22

• Quattro Formaggi

  vegetarian

  Fontina, gorgonzola, pecorino, mozzarella.

  $24

• Prosciutto e Rucola

  Prosciutto di Parma, arugula, Parmigiano.

  $25

• Bianca al Tartufo

  vegetarian

  Truffle cream, mozzarella, wild mushrooms.

  $27

• Tiramisù della Casa

  Espresso-soaked savoiardi, mascarpone, bitter cocoa.

  $12

• Panna Cotta

  gluten-free

  Vanilla bean, macerated berries.

  $11

• Cannoli Siciliani

  Ricotta, pistachio, candied orange.

  $10

• Torta della Nonna

  Lemon custard tart, pine nuts.

  $11

• Affogato

  Fior di latte gelato, espresso, amaretti.

  $9

• Negroni

  Campari, sweet vermouth, gin, orange.

  $16

• Aperol Spritz

  Aperol, prosecco, soda, orange.

  $14

• Chianti Classico

  Glass. Sangiovese, Tuscany.

  $14

• Barolo

  Glass. Nebbiolo, Piedmont.

  $22

• Sangiovese di Casa

  Bottle. Our house red, poured by the carafe.

  $48

• San Pellegrino

  Sparkling mineral water, 750ml.

  $6

• Espresso

  Double, from our Neapolitan roast.

  $4

Wine and cocktails are served in the dining room. Bottles and beer are available to take home from the counter — just ask.